Monday, March 7, 2011

Chocolate Chip Cookies

Ingredients to cookies #3

This time the main difference was that I creamed the egg and butter together.
This made them delicious, Unfortunately it also made them sugary and the dough was a bit thick, which meant that when I went to put them on the tray they stood up, but fortunately they turned cookie shaped later on in the cooking process.
I don't have many photos for you because I was in a rush, you see dad invited friends over for dinner and while it was cooking I decided to make cookies.
The first batch were bland so I decided to add chocolate chips and cocoa.
Then they were good. 
Taste:           7/10
Texture:     7.5/10

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